Herb Encrusted Russet Potatoes
Ingredients
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 tablespoon finely chopped fresh rosemary or 1 tsp. dried rosemary, crushed
2 teaspoons finely chopped garlic
1 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
2 pounds russet potatoes, cut into 1-inch chunks
Preparation
- Preheat oven to 425°.
- In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
- In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
Also terrific with Hellmann’s® or Best Foods® Light Mayonnaise.
Nutrition Information per serving with Light Mayonnaise:
Calories 180, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 5mg, Sodium 480mg, Total Carbohydrate 29g, Sugars 1g, Dietary Fiber 2g, Protein 3g, Vitamin A 0%, Calcium 2%, Iron 8%
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