“Quinoa-Crusted Cod Fingers” This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle. Ingredients 2 (6 oz) frozen cod fillets, thawed 1/4 cup cornstarch 1 lemon 1/3 cup light mayonnaise 1 clove garlic 1/4 cup parsley 1 1/2 cups cooked quinoa 1/4 cup canola oil tartar sauce, to serve […]
